Banana Nut Cake

Ingredients

• 2 1/3 cups all-purpose flour
• 1 2/3 cups sugar
• 1 1/4 cups mashed bananas (about 3)
• 2/3 cup shortening
• 2/3 cup buttermilk
• 3 egg
• 1 1/4 teaapoons baking powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup finely chopped nuts

Directions

Heat oven to 350° F. Grease and flour oblong pan 13x9x2 inches, or two 9 inch or three 8 inch round layer pans. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pans.

Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes; cool.

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